What a Hassleback Potato is supposed to look like. |
My house is a tater house. We LOVE potatoes, fried, baked,
boiled. Smothered in Cheese and sour cream, seasoned and cut or smooshed, or
dipped in ketchup. Taters are serious food around here.
My son and I were cruising Pintrest and all the amazing food
creations and goodies for something new to attempt. Well of course, he picked
out a tater recipe, Hasselback Potatoes
The recipe was pretty simple, pick out your potatoes and
slice them thinly but not all the way through. You want them connected at the
bottom…. That was our first oopsy it’s very hard not to cut all the way through.
We ended up with two out of the six we made whole.
Have you ever noticed that story plots are like that? You
give your characters instructions on how to get to their ending. Do they
listen? No, they take their own path through the plot, sometimes they get lost
along the way. You know that’s the male main characters, they never stop and
ask for directions. *Current MC
gives Elise an are-you-talking-bout-me look *
Oh back to our
Hasselback Taters… I also had to make a couple substitutes. The recipe calls
for white baking potatoes. In my cupboard I only had Rose Gold potatoes so we
picked the best of those.
After slicing the
potatoes and luckily no fingers we placed them on a baking sheet and drizzled
them with olive oil and sprinkled them with Parmesan Cheese and Parsley. The recipe
calls for Italian seasoning but… the bottle was empty when I pulled it from the
fridge. *taps foot and looks at family… So
we substituted with Parsley flakes.
That happens in our
novels too. We end up filling plot holes or adding segments and scenes to patch
the places that have been cut through or substituting elements or even
characters to spice up the plot or whip up the action.
After our fancy cut
taters were seasoned they were placed in the preheated oven at 425 degrees to
bake for 45 minutes.
That was 45 minutes
I had to sit and chat with Dean and Lucinda about their story and where we
needed to make some fine chops, add a little more spice or stir up the pot.. I
mean plot. I think we managed to rejuvenate the story and get it going forward once
more.
Before we knew it
the timer was sounding off and our recreated Hassleback potatoes came out of
the oven. And what do ya know, they even looked a bit like the fancy recipe
picture.
The VanCise version of a Hasselback Potato YUMMY :) |
Now that dinner is
ready and my novel plot is once again rejuvenated I’m going to sit back and enjoy our Hassleback
Taters with sour cream and surf the Coffee Time Romance & More Forums. This
is a special week it’s Coffee Time’s 9th Birthday!
Hope over say happy
birthday and explore the great things Coffee Time Romance & More has to
offer. For Steampunk site and blog for a Victorian adventure.
There’s too much
awesomeness to mention. You’re going to have to go explore it for yourself. Get acquainted and win some prizes at the 9 th Anniversary Party at the
Coffee Time chat room Tuesday May 21st at 9pm EST.
Don’t forget to make
a tater and celebrate 9 wonderful years of Coffee and Romance with Coffee Time
Romance & More. Hmm… I think I should look for a cake recipe on Pintrest
next.
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